I love sushi. I’d eat it every night if I could afford it. Admittedly, I’m extremely (almost embarrassingly) unadventurous, in that I order the most Americanized rolls possible. Sample dialogue:
Me: “I’d like a California roll. Is that made with real crab or fake crab?”
Waitress: “Oh, don’t worry, we use real crabmeat.”
Me: “I’d actually like the chef to use the fake. And a Philly Roll, extra cream cheese. And can you make a veggie roll with carrots, avocado and asparagus? Inside out. And a dirty dry Ketel One martini. Thank you!”
Read more >>